Oven-baked peppers stuffed with robiola mousse and cucumbers
Recommended pairing: Grechetto Valdichiana Toscana DOC
Linguine with zucchini cream, mint, and crispy pancetta
Recommended pairing: Pugnitello IGT Rosato di Toscana
Guinea fowl breast slow-cooked at low temperature with cherry reduction
Recommended pairing: Scannagallo IGT Rosso di Toscana
Side dish: lamb’s lettuce, radishes, and grapefruit
To finish, a sweet little treat
45 per person - water and coffee included
👉 Book online and treat yourself to a unique pairing experience between authentic flavors and fine Tuscan wines.