A journey through the flavors of the garden, where freshness and creativity intertwine in light, authentic dishes rich in seasonality.
Starter
Autumn Garden
Pumpkin and leek flan with pecorino fondue, crispy aromatic herbs and carasau bread. Velvety, fragrant, autumnal.
First Course
Farro Soup “Botteganova Style”
A tribute to Tuscan ribollita: farro, black cabbage and seasonal vegetables come together in a dense, warming soup that tells autumn in every spoonful.
Main Course
Savory Cannolo with Sheep Ricotta
Sesame puff pastry cannolo filled with sheep ricotta and fresh herbs, served with fennel, orange and marinated olive salad.
Price: €38 per person