“Grandma’s Sunday Lunch” was born from a simple idea:
to bring back that feeling of family around the table, of anticipation, of dishes prepared with time, care, and tradition.
The recipes change from week to week, depending on availability and inspiration.
Just like it used to be.
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Tuscan Appetizer
Cured meats, local cheeses, honest, rustic flavors.
The perfect way to sit down and begin the conversation.
Lasagna
Layers, rich sauce, and an oven that’s been on for hours.
Lasagna is the queen of Sunday. No debate.
Stuffed Rabbit with Side Dish
Slow-cooked, fragrant filling, tender meat.
A main course that tastes like home and tradition.
Tiramisu
Made the proper way.
Because on Sundays, dessert is not optional.
€35 per person
A complete lunch, designed to be shared.
By reservation only, by Friday.