An authentic journey through the scents and flavors of the Crete Senesi, where the summer truffle takes center stage in a refined and territorial culinary experience.
Starter
Truffle Lover’s Board
An aromatic encounter of cured meats and cheeses enriched with truffle, accompanied by wildflower honey. Perfect to start in style.
First Course
Tagliolini with Black Truffle
Fresh egg pasta dressed with mountain butter and black truffle.
Second Course
Sliced Beef with Black Truffle
The intensity of black truffle meets juicy sliced beef. A dish for true gourmets. Served with roasted potatoes and Tuscan-style cannellini beans.
Price: €48 per person