A menu that tells the story of Tuscany through local ingredients, familiar flavours and dishes with an honest, authentic character.
Each course recalls the warmth of home cooking, reinterpreted with a contemporary touch.
A simple, direct and aromatic journey, designed for those who wish to savour Tuscan tradition in a refined and enjoyable way.
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Welcome glass
- Potato tartlet from Pratomagno, fondue of Abbucciato Aretino cheese and truffle
- Pici with “Aglione”, olive oil and chilli pepper
- Courgette flowers stuffed with raviggiolo cheese, served with tomato and basil
Price: €40