(Based on the availability of carefully selected wild boars)
A journey through the intense aromas of the Tuscan forest, where game becomes an authentic expression of regional cuisine.
A gastronomic path that celebrates tradition, slow cooking, and the deep flavors of the truest Tuscany.
Appetizer
Wild Boar Cured Meats
A selection of wild boar cured meats, accompanied by Sienese pecorino and a delicate touch of honey, for a harmonious balance between savoriness and sweetness. A bold, elegant start, deeply connected to the land.
First Course
Pici with Traditional Wild Boar Ragù
Pici carefully handmade, rustic and generous, coated in a slow-cooked wild boar ragù, prepared according to the most authentic tradition.
A dish that tells the story of time, patience, and the value of old-fashioned cooking.
Main Course
Stewed Tuscan Wild Boar with Forest-Scented Mashed Potatoes
Wild boar stewed in red wine and aromatic herbs, tender and intense, accompanied by a velvety mashed potato infused with forest aromas, designed to capture every nuance of flavor.
Price: €48 per person