(Subject to availability of fresh porcini from the Siena province)
Starter
Porcini flan with pecorino fondue and a crispy black kale leaf
A soft mushroom flan meets the creaminess of Tuscan pecorino, finished with the bold, fragrant touch of crispy black kale.
First Course
Tagliatelle with porcini and autumn mushrooms
Fresh handmade pasta wrapped in the intense aromas of porcini and the richness of other seasonal mushrooms—for a dish that evokes the woods and tradition.
Main Course
Pork tenderloin with porcini in creamy sauce, sautéed porcini, grilled polenta, and thyme
The delicacy of pork tenderloin is enriched with a creamy porcini sauce, sautéed mushrooms, grilled polenta, and a sprig of thyme to scent the dish.
Price: €48 per person