A journey through the most authentic flavors of the earth, where the strength of meat meets the depth of autumn aromas.
An intense and enveloping experience for those who love to taste nature on the plate.
Veal tartare, anchovy puntarelle salad, and curdled milk
Mascarpone ravioli, asparagus and truffle
Stuffed quail, celeriac and truffle
Pricing 50€