Raspberry-marinated beetroot carpaccio, chive-whipped fresh goat cheese, toasted pine nuts, and sprouts.
Pairing: Pievasciata Brut, charmat method
Hand-pulled tagliatelle with white rabbit ragù, dehydrated apricots, and pistachio kernels.
Pairing: Pievasciata Rosato
Duck breast cooked at low temperature, blackberry reduction, sautéed baby chard and wild herbs.
Pairing: Pinot Noir Pievasciata
40€ per person - Water and coffee included
Book online and treat yourself to a unique pairing experience featuring authentic flavors and great Tuscan wines.