A journey that starts from the memory of Tuscan cuisine and reinterprets it with lightness, skill and a contemporary touch.
A menu for those seeking familiar, recognisable flavours, yet capable of surprising with balance and modernity.
MENU
- Welcome glass
- Focaccia with “Tonno del Chianti”, sweet and sour onion, and light mayonnaise
- Raviggiolo ravioli with "popped" cherry tomatoes and basil
- Low-temperature cooked pork tenderloin with zolfini beans
Price: €50