TERRA DI SIENA
A four-course journey through Siena’s traditional land cuisine.
In the heart of Piazza del Campo, Il Tufo tells the story of Siena through a tasting experience dedicated to the flavours of its land.
Four courses, from meat to fresh pasta and dessert, created to guide you through a journey that begins with tradition and arrives at the table with a contemporary touch.
TERRA DI SIENA is a tasting menu designed for those who want to discover the Sienese territory through ingredients, preparations and flavours that express its identity.
THE MENU
SEASONED BEEF TARTARE
Egg yolk, wholegrain mustard, capers, anchovies, lemon and parsley.
FRESH PICI WITH WILD BOAR RAGÙ
Fresh pasta, wild boar ragù marinated in red wine, juniper berries and Tuscan herbs.
SLOW-COOKED VEAL CHEEK BRAISED IN CHIANTI
Veal, potato cream and black pepper.
THE CHEF’S ZUPPA INGLESE
Sponge cake, pastry cream, chocolate and Alchermes.
€40
PER PERSON
Water and coffee included.
A complete journey in 4 courses, created to introduce you to some of the most representative flavours of Siena’s traditional land cuisine.
SIENA, AT THE TABLE.
From pici with wild boar ragù to veal cheek braised in Chianti, every course draws on ingredients and flavours deeply connected to Tuscany.
More than a fixed menu, it is a tasting experience created to tell the story of the territory through food.
And all of this just steps away from one of the city’s most iconic landmarks:
Piazza del Campo.
TERRA DI SIENA
4 courses
€40 per person
Water and coffee included
Il Tufo — Piazza del Campo, Siena