Zucchini carpaccio with grilled white peach and herb-infused feta cream.
Pairing: Il Borgaccio all’Alba — White Wine
Handmade tagliolini with white duck ragù, fresh marjoram and lemon powder.
Pairing: Controverso — Rosé
Slow-cooked beef fillet in a toasted almond crust, served on a potato millefeuille with wine reduction.
Pairing: Fuorilegge — Red Wine
€40 per person — Water and coffee included
Book online and treat yourself to a unique pairing experience, where authentic flavours meet outstanding Tuscan wines.