A menu built around the meeting point between Tuscan roots and more unexpected pairings.
A tasting experience designed for those who love the flavours of the territory, while also looking for something new to discover with every bite.
MENU
- Welcome glass
- Chianina beef carpaccio, peaches, goat’s cheese and balsamic vinegar reduction
- Tagliatelle with goose ragù
- Valdarno chicken galantine with herb mayonnaise
and black-eyed bean salad
Price: €50