The sea, in its shades of red.
From the delicate pink of prawns to the coral red of lobster,
and the deep red of tuna.
ROSSO MARE
is a journey through the flavours and colours of the sea,
where each course reveals a different shade.
Five courses, one red thread connecting every flavour,
from the first taste to the very last.
THE TASTING EXPERIENCE
Raw Prawns
Pink prawns from the Tyrrhenian Sea,
served with lime, stracciatella cheese
and cherry tomatoes.
Red Linguine with Lobster
Durum wheat pasta with lobster,
red and yellow semi-confit cherry tomatoes
and aromatic garden herbs.
Slow-Cooked Salmon
Low-temperature cooked salmon fillet,
roasted red pepper cream,
marinated yellow peppers
and cherry tomatoes.
Tuna Tataki
Red tuna tataki with fresh baby spinach
and a light toasted walnut dressing.
Homemade Tiramisù
A classic Italian dessert with mascarpone cream,
coffee crumble and bitter cocoa.
A unique dining experience in the heart of
Piazza del Campo, Siena.
Available every day, for lunch and dinner,
by reservation only.
Reserve your ROSSO MARE experience
Discover the many shades of the sea.