Pranzo di Ferragosto

The taste of tradition in an enchanting setting.

Ferragosto Lunch

Celebrate the heart of summer with a unique gastronomic experience in the panoramic setting of our complex.

Choose between seafood and meat menus, designed to enhance traditional flavors in a refined way.

👇 Discover the details of the menus:

Price per person €65.00, including welcome aperitif and water.

Seafood Menu

Appetizer tasting:

• Octopus with Procida lemons

• Shrimp and citrus salad

• Focaccia with salmon marinated in salt crystals and brown sugar, chives, and sour cream

• Baby octopus casserole

• Squid stuffed with mussels, potatoes, and breadcrumbs

CHOICE OF FIRST COURSE:

• Broken candela pasta with seafood genovese, parmesan foam, and aromatic herb powder

• Seafood risotto with yellow cherry tomatoes

CHOICE OF SECOND COURSE:

• Roasted fish steak with potato purée and fennel salad

• Fried shrimp and squid with mixed salad

A DESSERT OF YOUR CHOICE FROM:

•Babà soaked in citrus fruits and sautéed red fruits

•Like a tart: fruit fantasy with Chantilly cream and almond and hazelnut crumble.

Meat Menu

Appetizer Tasting:

• Parma ham 
• Tuscan finocchiona sausage 

•Buffalo mozzarella,

• Ricotta mousse with honey
• Focaccia with slow-cooked Caserta pork, mixed greens, and soft buffalo mozzarella,

• Eggplant parmigiana

CHOOSE ONE OF THE FOLLOWING FIRST COURSES:

• Gnocchetti alla Nerano with provolone cheese

• Candela spezzata with eggplant, datterino tomatoes, and buffalo mozzarella

A MAIN COURSE OF YOUR CHOICE:

• Sliced Prussian beef with arugula, cherry tomatoes, and Parmesan shavings

• Veal strips in white wine with potato purée and sautéed asparagus

A DESSERT OF YOUR CHOICE FROM:

• Babà soaked in citrus fruits and sautéed red fruits

• Like a tart: fruit fantasy with Chantilly cream and almond and hazelnut crumble

AND AS PER TRADITION:

All diners will be served:

Peppered mussels, iced watermelon, peaches in wine.

📝 Important note when booking

We kindly ask you to specify in the notes:

– the number of Seafood Menus and Meat Menus desired

– any food intolerances or allergies to be reported to the kitchen

This will help us to offer you a precise and attentive service.

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