A journey through the dishes that have shaped our cuisine over the years.
The Signature Tasting Menu brings together our most representative creations: dishes born from research,
experimentation, and a personal culinary vision, which have become our gastronomic signature.
The experience begins with a welcome entrée and continues with:
Valdarno chicken, mushrooms, mustard and black truffle
– since 2020 –
Pigeon ravioli, seared breast, Sangiovese reduction, and sage–butter powder
– since 2016 –
Chianina beef cheek “50 hours”, Swiss chard and an oriental infusion
– since 2019 –
Petit fours
Cheese…cake
– since 2015 –
A tasting journey for those who wish to savor the best of our culinary history, with the right time and attention.
Tasting menu: 65 €
Wine pairing: 40 €